Recommended for first timers: Seasonal cuisine 10,000 yen course (8 dishes in total, dessert included)
11000 yen(Tax included)
- 8items
- 1persons-
Eight Japanese dishes using seasonal ingredients, including appetizer, appetizer, fried dish, sashimi, soup, grilled dish, main dish, and dessert.Please enjoy traditional Japanese cuisine, which is a delight to look at and eat, with attention paid even to the tableware.
Course menu
[Course content (one day example)] * () is an example of one day
· Prepared
(Edamame tofu with sesame cream)
・Appreciation
(Shinko nigiri sushi)
·Fried food
(Kamo eggplant monaka, asparagus, red manganji, chili pepper)
·sliced raw fish
(Mackerel, filefish, sea urchin, and monkfish liver)
·Bowl
(Hamo kuzu, plum flesh, crystal eggplant, yuzu)
·pottery
(Grilled salted sweetfish with corn cream, Hokkaido shrimp, and fried freshwater crab)
A meal
(Sweet shrimp somen noodles with soft-boiled egg)
·dessert
(Ome Ice Cream)
*Please note that the menu may vary depending on availability and the season.
*Please note that we will contact you by phone before your visit to confirm your preferences, allergies, etc.
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/14 update
